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Another significant advantage of using tin cans for olive oil is the economic benefit it provides to suppliers and producers. Tin cans are lightweight, reducing shipping costs and decreasing the overall carbon emissions associated with transportation. Their durability ensures that they are less likely to break during transit compared to glass containers, leading to fewer losses and damages. This affordability allows olive oil producers to allocate more resources toward improving the quality of their products rather than incurring high packaging costs.
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Feed additives, particularly, have become a cornerstone of poultry nutrition. These non-antibiotic growth promoters (NAGPs) are substances added to animal feed to enhance growth performance and feed efficiency. Probiotics, prebiotics, and organic acids are examples of feed additives that can improve gut health, enhancing nutrient absorption and overall performance in chickens. This approach aligns with a more natural growth strategy, emphasizing the enhancement of the poultry's own biological processes rather than relying solely on pharmaceutical interventions.
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